By The Bearded Butchers at Whitefeather Meats! In this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. Keep your meat clean, separate joints, and how to remove gristle and silver skin.
*PRO TIP* – Remove as much fat as possible for minimal “gamey” taste
mkmcst
Michael McStay serves as the Senior Editor and CEO of NockedUp, a platform dedicated to outdoor enthusiasts in Massachusetts. An avid fisherman, hunter, and hiker, he has a deep passion for the outdoors and values the importance of sharing knowledge and information related to Massachusetts' natural environment. If you have any thrilling outdoor news to share, or if you would like to provide feedback or suggest story ideas, we encourage you to contact us via text at (339) 309-8721.
Comments are closed.