How to Gut a Turkey 101 with MeatEater’s Janis Putelis
In this episode of Hunters Connect, Zach Farenbaugh will demonstrate how to process a turkey into sizable pieces for consumption. It is a really simple process and doesn’t require too much gear to do so, but Zach will explain what is needed to get the job done.
Author: michael mcstay
Michael McStay serves as the Senior Editor and CEO of NockedUp, a platform dedicated to outdoor enthusiasts in Massachusetts. An avid fisherman, hunter, and hiker, he has a deep passion for the outdoors and values the importance of sharing knowledge and information related to Massachusetts' natural environment. If you have any thrilling outdoor news to share, or if you would like to provide feedback or suggest story ideas, we encourage you to contact us via text at 339-309-8721 (Join NockedUp Massachusetts Outdoors—it's free and simple! Stay in the loop and never miss another post or update).